What do you use gratin dish for?

A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food….Side dishes, potato salad (USDA#21140)

Serving Size	0.33300000000000002 cup
Cholesterol	60mg

When a dish is called a gratin this means?

A “gratin” is any dish that is topped with cheese or breadcrumbs mixed with butter, then heated in the oven or under the broiler until brown and crispy, according to The Food Lover’s Companion.

What shape is a gratin dish?

Au Gratin is usually prepared in a shallow dish so there is a lot of crust with each bite. These oval shaped baking dishes are perfect for side dishes of Au Gratin or roasted vegetables, fruit crumbles and cheesy casseroles.

What cuisine is gratin?

Gratin (French pronunciation: ​[ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin is usually prepared in a shallow dish of some kind.

Is a gratin a casserole?

Casseroles and gratins are the same dish. Yes, there actually IS a difference between a casserole and a gratin. Both are baked in the oven, but a gratin is a special form of a casserole. When cooking it, you will layer the ingredients instead of just adding them all together.

What can I use if I don’t have a gratin dish?

If you don’t have a casserole dish or the right size baking dish for a recipe, a baking pan or oven-safe Dutch oven or sauté pan can be used.

What country invented gratin?

France

Gratin dauphinois
Alternative names	pommes de terre dauphinoise potatoes à la dauphinoise gratin de pommes à la dauphinoise dauphinois potatoes
Course	alone or as accompaniment
Place of origin	France
Region or state	Dauphiné

What is a gratin baking dish?

A Gratin Dish is any pan that can be used in a Oven and Broiler to bake and caramelize food. The most important feature is to be able withstand the heat of a Salamander/Broiler. One of the most popular Gratin Dish or Pan is made with Copper or Cast Iron.

What can I use instead of gratin dish?

Baking pans are an excellent choice for a casserole dish substitute. In fact, they are actually one of the most popular choices on this list. These pans are made to withstand high oven temperatures and have similar heat conduction to casserole dishes.

Whats the difference between a baking dish and a casserole dish?

A casserole pan is characteristically a baking dish that is large, deep, and is used in the oven and as a serving dish. A casserole pan can be made out of glass, ceramic, cast iron. Since there isn’t just one type of casserole pan, they can come in different sizes and shapes.

What to serve with Choko au gratin?

Choko au gratin is a delectable and versatile dish that can be served as a side dish or as an accompaniment to a roast. For that extra crunch you may also sprinkle some breadcrumbs over the béchamel before topping the chokos with cheese.

How long to cook Choko au gratin?

If you are using an oven, pre-heat to 200°C and baked for about 30 minutes or until the gratin is golden brown. Choko au gratin is a delectable and versatile dish that can be served as a side dish or as an accompaniment to a roast. For that extra crunch you may also sprinkle some breadcrumbs over the béchamel before topping the chokos with cheese.

What is chayote au gratin?

Chayote au Gratin is a tasty side dish for dinner and even brunch. With meat o meatless, the spices and a wonderful and falvorful gourmet hot sauce make the Chayote dish even more flavorful. Add chayotes cubes to a pot with enough water to cover.

What is a gratin dish?

A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes. If the choko is young, both the skin and seed may be eaten. In fact, the seed imparts that extra nutty flavour to the gratin. Let us first have a quick look at some definitions. What is Gratin?