How do I become an airline food service worker?

A high school diploma or equivalent is required. Some airlines require food service personnel to be at least 18 years of age. Health Department certification is required, but most employers will work with the employee to obtain that.

What does an airline chef do?

Inflight chefs are responsible for food preparation and taste but do not cook from scratch onboard. Only a handful of airlines worldwide have food experts onboard, with some retiring the service due to high costs.

Can a chef work on a plane?

An experienced in-flight chef may later choose to work on the ground in a VIP lounge or make the transition of working on-board private jets or yachts. The salary of a chef at the start can be between Rs 20,000-Rs 30,000 and increase according to the experience and hard work.

Where are airline meals prepared?

Meals are usually prepared on the ground in catering facilities close to the airport, and are then transported to the aircraft and placed in refrigerators for flight attendants to heat and serve on board.

What qualifications do you need to work in an airport?

You’ll need:

• customer service skills.
• patience and the ability to remain calm in stressful situations.
• the ability to work well with others.
• the ability to accept criticism and work well under pressure.
• to be flexible and open to change.
• sensitivity and understanding.
• excellent verbal communication skills.

What do airline meals cost?

According to the travel blog the Points Guy, an economy-class meal costs an airline about $4, and a business-class meal ranges from $25 to $30. First-class meals can cost upward of $100.

Which airline has a chef on board?

Turkish Airlines
The best thing you’ll eat at 30,000 feet. Turkish Airlines wants to make you a tasty in-flight meal once again. In May, the airline announced the return of its in-flight chef service, serving passengers on long-distance flights of eight hours or longer.