What is so special about Maldon salt?

Maldon Salt’s irregular and distinctive pyramid shape is what makes it so special. In addition to the unique tactile texture, our pyramid salt flakes release saltiness with sweet precision, bringing a clean and delicate flavour.

Is Maldon sea salt worth it?

It has the look of something valuable and hard-won, a delicacy that has crossed deserts on camels. It works best as a finishing salt—one sprinkles it on vegetables, butter, caramel, or grilled meat, just before serving. As for the taste, Maldon is considered less bitter, less salty than other salts.

What salt does Queen Elizabeth use?

Britain’s Queen Elizabeth II is shown the process of salt crystal manufacture as she visits Maldon Salt Crystal Company in Maldon, Essex. Pre-pay for multiple images and download on demand.

Who owns Maldon sea salt?

the Osborne family
The Maldon Crystal Salt Company is now owned by the Osborne family, who have been working the salt at Maldon for four generations. The Osbornes have brought the company into modern times, expanding the number of salt pans from three to nineteen.

Does Maldon sea salt expire?

That’s because salt has no expiration date. But it’s not just any salt. Only natural salt — the coarse variety collected from trace minerals left behind by lake and ocean evaporation — lasts forever.

What is the difference between sea salt and Maldon salt?

Maldon salt is a specialty salt, crystallized to give light, pyramidal crystals that give a nice crunch on roasts and baked goods, but costs nearly ten times as much as conventional salts. And sea salt is extracted from the sea, purified and crystallized into fair large cubic crystals.

What is the difference between Maldon salt and sea salt?

Why is Maldon salt pyramid?

The unique pyramid shape of the Pyramid Salt is created through the process of solar evaporation of sea water where the water is channeled into a chain of shallow ponds or lagoons and then into large pans where the water is gradually heated, forming the pyramid shapes of the salt.

Is Maldon salt good for cooking?

Maldon Sea Salt Flakes And Maldon is the king of these: Its perfectly flaky, soft texture makes it the industry standard for finishing dishes because it’s thin and delicate.

What is the saltiest salt in the world?

Maldon salt, produced in a Victorian saltworks on the Blackwater estuary in Essex, is championed as one of the world’s finest tasting salts, thanks to its unique pyramid structure.

What salt do UK chefs use?

The most famous British gourmet salt, favoured by Jamie Oliver, the River Cafe and Delia Smith, is Maldon: the structure of the flakes, crumbled between the fingers, gives a choice of texture, large crystals or smaller.

What is Maldon smoked sea salt?

As well as their regular salt crystals, Maldon produces a range of smoked sea salt flakes, which can be used to add a subtle smoky flavour to your dishes. Like the regular flakes, Maldon smoked sea salt flakes are prized for their lightness of touch, adding just a hint of smokiness to food without overpowering it.

Why choose Maldon salt flakes?

Maldon Salt flakes, now available in a convenient sachet format. Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.

What does Maldon salt taste like?

Chefs and cooks everywhere love the tactile texture of Maldon Salt. Always a pinch of inspiration. Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.