What is special about Thrashers fries?

Thrasher’s fries is the only place to get fries in Ocean City. Nothing else even comes close to how delicious these fries are. They have the perfect amount of crispiness and are always piping hot. The portion size is also great so expect the fries to be overflowing from the top of the cup.

How much is a bucket of Thrashers fries?

There are three sizes, and each container is a bucket. The small isn’t even small! The prices start at $5 for a small, $7.50 for a medium, and $10.50 for a large – and for the amount of food you get, these prices are definitely justified.

Who owns Thrasher’s french fries?

His name is Les Morris, known among friends and co-workers as the, “Lord of the Fries.” Morris doesn’t own Thrasher’s — that honor belongs to Buddy Jenkins — but after nearly 40 years in the business, he knows those famous French fries better than anyone else.

Are Thrashers fries good?

These fries come piping hot, crispy on the outside, tender inside. They taste of fresh potatoes, not something out of a freezer. With a dash of vinegar, they are simply out of this world. But the most striking thing about Thrasher’s fries is their consistency.

What kind of vinegar is on Thrashers fries?

Apple Cider Vinegar
Using only 100% pure peanut oil, they are cooked to perfection. Then they are salted and ready to serve! Thrasher’s has three different size buckets for our VIPs and are served only with 100% Apple Cider Vinegar.

What kind of potatoes does Thrashers use?

Thrasher’s uses only Idaho Russet Burbank potatoes.

What vinegar does Thrashers fries use?

Finally, our VIPs are ready to experience Thrasher’s unique frying process. Using only 100% pure peanut oil, they are cooked to perfection. Then they are salted and ready to serve! Thrasher’s has three different size buckets for our VIPs and are served only with 100% Apple Cider Vinegar.

Is vinegar on fries a Maryland thing?

For over 80 years, the Thrasher’s French Fries stand at 401 South Atlantic Avenue, in Ocean City, MD, has served as a kind of gatekeeper to the famous boardwalk. At Thrasher’s, the potatoes are cut fresh, fried twice, doused with vinegar, and served in buckets.

How much money does Thrashers fries make?

Just $139.99 * Company Description: Thrasher’s French Fries Boardwalk is located in Rehoboth Beach, DE, United States and is part of the Restaurants and Other Eating Places Industry. Thrasher’s French Fries Boardwalk has 13 total employees across all of its locations and generates $171,777 in sales (USD).

What oil does Thrashers fries use?

peanut oil
Using only 100% pure peanut oil, they are cooked to perfection.

Where did Boardwalk Fries originate?

The two brothers opened the first Boardwalk Fries in White Marsh Mall, White Marsh, Maryland, in 1981 and by 1987 they had franchises from coast to coast. As time passed, customers began asking for more. They wanted a burger to go with their famous Boardwalk Fries.

What are Boardwalk Fries?

By á-25087. The starting point is a basic french fry that is crisp on the outside and fluffy in the middle. This is the fry perfected in street stands for over two centuries in Belgium and France. Master this fry and you’ll have no problem finding friends.

What are Boardwalk fries?

What kind of vinegar do you use for Boardwalk fries?

apple cider vinegar
The fresh from the oil fries are served hot and sprinkled with salt, apple cider vinegar, and optionally Old Bay Seasoning.

How do you cut potatoes for Boardwalk fries?

Peel the potatoes. Using a knife with a sharp blade or a fry cutter, cut them into lengths a little less than 1/2 inch square. Place the cut potatoes in a large bowl filled with cold water. Add the vinegar and swirl the potatoes around.