What is kokum called in English?

kokum in British English (ˈkəʊkəm ) 1. a tropical evergreen tree from India, Garcinia indica, that produces fruit which is dark purple when ripe containing large seeds from which an important edible fat is obtained.

How many types of kokum are there?

Varieties of Kokum in India: Konkan Amruta (S-8) and Konkan Hatis are two released varieties of kokum. However, there are other high yielding and early fruit bearing cultivars available in the Indian market. High yielders: Pednem Keri 1, Kasarpal 5, Kharekhazan 1,Borim 2, and Parashte 3.

What is kokum powder?

Garcinia Indica is widely known as Kokum in India and is a native to the Konkan belt of Maharashtra state where it is better known as Amsul or Aagal. It is a small deep purple to black color sticky fruit. It has curly edges and the natural exterior cover of the fruit is dried and used as a spice.

What is the percentage of rind content in kokum?

Major portion of organic acids in Kokum is hydroxycitric acid (HCA) (1,2 dihydroxypropane-1,2,3-tricarboxylic acid). Rinds contain about 20-30% of (-)-HCA on dry basis.

What does kokum look like?

It is a small fruit like cherry tomato which is red in colour and deepens to purple on ripening. While this fresh variety is available, its dried variety made after drying the ripened fruit is commonly sold and has culinary uses too. It has a sour taste with a faintly sweet aroma.

Where is kokum found?

Kokum, Garcinia indica, is a fruit tree found in Western Ghats of South India; both Maharastra and Goa are well known for kokum trees. The red cherry-like fruits, from the pulp of which the drink is prepared, are harvested during April and May.

Where can I find kokum?

Kokum is indigenous to the Western Ghats of India, and has been a part of the country’s history for centuries. The fruit’s recognition is still limited to the subcontinent of Southeast Asia. Source of our Kokum: Our Kokum grows in the wild in Kudal, Sindhudurg, where only the best fruit are harvested and dried.

Does kokum expire?

You can store dried kokum in an airtight container for about a year.

Is kokum heat or cold?

Kokum Is Cooling And Hydrating Kokum is a summer fruit and kokum sherbet is one of the best natural drinks you can have in summer to prevent dehydration and chances of a heat stroke. This is because one of the key health benefits of kokum is its ability to cool down your entire system.

Can kokum reduce weight?

What has brought kokum into the spotlight is the presence of hydroxyl citric acid (HCA) in it that is said to shrink appetite and reduce fat in the body, further helping you lose weight, the healthy way. If you are trying to lose weight, try the tarty and citrusy kokum fruit that is said to liven up any curry or dal.

Is kokum acidic or alkaline?

Is kokum alkaline or acidic? Kokum is likely alkaline when raw and fresh and acidic when dried, processed or canned. Fresh fruits typically have an alkaline pH level.

What is the pH of kokum extract?

Packed in 50 Kg Carbouys. Kokum Concentrate supplied and exported by GKB Exporters are available in ……Physio – Chemical Specification.

Color	Dark Raspberry Red
Flavor	Typical to Mangosteen/Kokum
Other	Free from Foreign Matter
Total Soluble Solid (TSS)	Min 40 Brix at 20 0 C
pH Value	1.2 to 1.8

Does kokum reduce weight?

How is kokum made?

The outer cover of the fruit is dried in the sun to get what we call as Kokum or aamsol. After drying they yield blackish purple color. They are sour to taste and have a sweetish aroma. This dried kokum is used to sour curries, dals and veggie dishes in the Maharashtrian, Gujarati, konkan, Kerala and Goan cuisine.

What is kokum India?

Is kokum available in India?

Availability of Kokum in India Farmers harvest kokum commercially throughout the western coastal regions of India, from Gujarat to Maharashtra to Kerala. Its ubiquity along the Konkan coast is a reason for the fruit’s predominance in Konkan cuisine.

What is kokum used for?

All parts of Kokum i.e., (fruits, peels and seeds) have plenty of health benefits. The dried peel of the fruit is used as a flavoring agent in curries. Kokum helps in weight loss by reducing the production of fatty acids as well as increasing the secretion of a hormone (serotonin) which suppresses appetite.

Does kokum have vitamin C?

Kokum is packed with many essential vitamins such as vitamin A, vitamin B3, vitamin C and minerals such as calcium, iron, manganese, potassium, and zinc. It also contains a good amount of folic acid, ascorbic acid, acetic acid, hydroxy citric acid, and fibre.

Can we drink kokum daily?

Although there is no definite time to drink Kokum juice, it is more commonly used in hot summer season as a cool and refreshing drink to protect the body against dehydration and sunstroke[17]. Kokum juice, prepared from Kokum fruit, can be consumed in any season as it is good for digestion.

Is kokum extract acidic or basic?

Kokum contains a product of citric acid which may have anti-obesity effect. Kokum functions in different ways to promote weight loss. It may reduce the production of fatty acids or increase the secretion of the hormone serotonin which leads to suppression of appetite. Kokum may also reduce carbohydrate metabolism.

How long can kokum juice be stored?

kokum syrup stays good for 2-3 months when refrigerated. to make kokum juice from kokum concentration, take few ice cubes in a glass. pour 2 tbsp of prepared kokum syrup / kokum concentration. pour 2 cups of cold water and mix well.

Is kokum good for diabetes?

Kokum Is Beneficial For Diabetics Including kokum in your diet can be very good if you have been diagnosed even as borderline diabetic. Kokum helps in managing blood sugar levels because it contains antioxidant and anti-diabetic properties.

Where kokum is found in the world?

Kokum, Garcinia indica, is a fruit tree found in Western Ghats of South India; both Maharastra and Goa are well known for kokum trees.

Where do we get kokum?

Does kokum cause cold?

Cooling And Refreshing Drink: The juice or syrup prepared with Kokum provides a cooling effect to an individual exposed to the summer sun. It protects from suntan, sunburns, dehydration, etc.