Is there cheese made from donkey milk?

Is there cheese made from donkey milk?

Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat’s milk.

What is cheese made from donkey milk called?

Pule
Pule is made in a very specific way, using a recipe only Slobodan and one other person in the world knows. It’s because donkey milk contains less fat than the milk of other animals, which means it holds less of the protein casein that allows many other cheeses to coagulate on their own.

How much does donkey milk cheese cost?

Donkey cheese isn’t one of the most expensive cheeses in the world because of its flavor. It’s pricey simply because the low yield of milk that donkeys produce makes it very rare. The cheese, for those interested and curious, goes for about $1,000 for about two-thirds of a pound.

What does Pule cheese taste like?

Cheese enthusiasts and foodies from all over the world are clamoring for a taste of pule because of its renowned flavor. Described as crumbly and soft, it is said to have a similar taste to that of Spanish manchego, but with a deeper and richer flavor.

What is the price of donkey cheese?

How expensive is donkey milk?

Donkey milk sells for Rs 10,000 per litre in Maharashtra’s Umarga: Why it is popular and so expensive. Donkey’s milk is being sold for Rs 10,000 per litre in Maharashtra’s Umarga town, according to several media reports.

How much is 1kg donkey cheese?

Made at Zasavica Special Nature Reserve by Slobodan Simic, donkey milk cheese is the most expensive cheese in the world! A kilogram of this cheese costs 880 GBP or $1130, which implies that mainly the affluent people can go for it.

Is Brie illegal in the US?

In fact, some of the most popular cheeses in the world, such as brie are banned in the US. The reason for this is the strict FDA regulations on imported edible products.

Is human cheese illegal?

Still, it has been deemed illegal by the Italian government since 1962 due to laws that prohibit the consumption of food infected by parasites. Those who sell the cheese can face high fines up to €50,000 (about $60,000) but Sardinians laugh when asked about the prohibition of their beloved cheese.