How do you make sundried tomato tapenade?

Ingredients

1. 2 cups pitted, drained olives (we love Kalamata and green olives)
2. 2 cloves garlic, smashed.
3. 1/3 cup sun-dried tomatoes (not packed in oil)*
4. 1/3 cup tightly packed fresh basil.
5. 1-2 Tbsp olive oil.
6. 3 Tbsp lemon juice (1 lemon yields ~3 Tbsp or 45 ml)

What can olive tapenade be used for?

Add it to sandwich salads, like tuna salad, chicken salad, egg salad, they’d all benefit from a spoonful of tapenade stirred in. Or, save yourself the trouble and use the tapenade mayo from above when you make the salad in the first place. Eggs! Tapenade and eggs are a great combo in just about any form.

What is tapenade sauce made of?

Tapenade is a paste made with olives, anchovies, olive oil, capers and some herbs and garlic originally from the Provence region of Southern France. Despite it often being translated as an olive spread, the name actually comes from another ingredient – “tapenas” is the Provençal word for capers.

What goes well with tapenade?

Notes

1. Mix the tapenade with hummus and place on pita bread topped with some arugula.
2. Spread on crackers, pita chips, crackers, or bread.
3. Stuff portobello mushrooms with the tapenade.
4. Mix it in with some sauce with pasta, polenta, or gnocchi.
5. Enjoy with some fresh veggies- carrots, celery, etc.

What do you have with tapenade?

It’s traditionally spread on bread, but you can use it in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat and also for adding to casseroles and stews. Roll a spoonful into bread or pizza dough for a savoury boost.

What’s the difference between olive tapenade and olive bruschetta?

What is the difference between olive tapenade and olive bruschetta? Tapenade is made to be spread, so it is very finely processed versus a bruschetta is coarsely chopped.

What country is tapenade from?

FranceTapenade / Origin

What tapenade means?

Definition of tapenade : a seasoned spread made chiefly with mashed black olives, capers, and anchovies.

How long does Olive Tapenade last in the refrigerator?

2 weeks
How Long Does Olive Tapenade Last in the Fridge? Keep it stored in a covered container in the fridge and it will stay fresh for up to 2 weeks. It would be a miracle if you managed to keep it that long though! It’s way too delicious.